Posted by dillyfish on December 04, 2001 at 12:37:03:
In Reply to: Re: Holy Hyperbole! posted by colin on December 04, 2001 at 10:10:23:
Well, I really, really like the lobster pasta and the grouper filet at the Landing ... and the homemade chocolate sauce for the homemade coffee ice cream that you have to order ahead of time. I also adore their goat cheese souffles at the weekend brunch. Dunmore may be a bit stuffy, but their service is the best. I had the best grouper that I've ever eaten at Dunmore Beach Club. Yum grilled grouper and shrimp at Harry O's, which is the best place in a heartbeat on the whole island. Get your cracked conch fix at Joy's. Ice cups at Joy's. Fish and chips at Joy's. Smoked fish dip at Harbour Lounge. Best scrambled eggs breakfast at Charlie's Town Bar. Blue Room at Pink Sands has a tasty lobster salad for lunch, finished off with a coconut tart from Miss Sybil's Bakery. Homemade bread fresh out of the oven at Summer's. Best choice of fresh produce at Bert Sawyer's. Used to get the best conch fritters from Junimae at Valentine's. Ah, the possibilities are endless.
Best guava duff has to be Averys. Best grouper fingers at Ma Ruby's.